€ 34,50 per person
Served with sesame prawn crackers and chili sauce for dipping.
Fresh chicken broth with pieces of chicken, omelette, Vietnamese sausage, fresh spices and vegetables.
Homemade smoked-salmon carpaccio with fish and a chili dressing with a taste of lemon. Fresh beef spring rolls rolled in rice paper with vermicelli noodles, cucumber, lettuce, mint, cilantro and omelette. Served with a sweet-chili fish sauce.
Steamed gumbo shrimp with garlic and soy sauce.
Chicken thigh fillet with lemongrass.
Grilled beef skewers rolled in ‘Cha phu’ leaves.
Vietnamese coco’s dessert with vanilla icecream, chocolate sauce and whipped cream.